Homemade Japanese milk bread loaf recipe (Shokupan)
Ever since visiting Japan in 2016, I’ve been wanting to replicate the soft white bread loaf omnipresent across the country. It’s the fluffiest and most delicate bread I have ever eaten. It’s not like brioche, it doesn’t have the same richness. Japanese milk bread is white bread indulgence of the most feathery kind. “Japan is … Read more