Easy Bread Recipes - TheBreadSheBakes.com

Tag: Easy bread recipes

Freshly baked homemade bread doesn’t have to be complicated. Choose one of these tried and tested bread recipes to create delicious breads at home.

This collection for easy recipes is suitable for bakers of all skill levels.

Easy yeast-based breads

Rye flour: A deliciously soft date and walnut rye bread
Spelt flour: Make a spelt flour chapati for your home cooked curries or try this basic white spelt flour loaf
Oats: A crunchy Scottish oatcake recipe
Wheat: Lots of easy wheat-based recipes including sweet (saffron bread with raisins or this old-fashioned milk bread) and savoury options (cheesy breadsticks, hearty Flammkuchen or puffy pita breads)

Breads using baking soda

Wheat: Of course, there’s the good old Irish soda bread (white and wholemeal)
Corn: The classic savoury cornbread with cheese and chillies

Easy sourdough breads

Last but definitely not least! Don’t shy away from sourdough recipes. Here is a basic sourdough recipe to get you started: pain de campagne

Dampfnudeln are a regular Friday lunchtime dish in my grandmother’s kitchen. Bread buns are placed on a bed of apples and steamed on the hub for about 30 minutes. They are incredibly light and delicious and I wanted to share the Dampfnudeln recipe here on the occasion of this month’s #BreadBakers theme ‘Steamed Buns’.

The Austrian/German delicacy also featured in the Great British Bake Off 2016 as a technical challenge.

Dampfnudeln in pan — Dampfnudeln in the steamy pan

Dampfnudeln Recipe

My granny’s recipe, based on Dampfnudel variation from the Innviertel in Austria and I think this version of the recipe is also popular in neighbouring Bavaria. The Dampfnudeln are steamed on a bed of lightly spiced apples. This recipe provides 6 portions.

Dampfnudeln steamed buns — Dampfnudeln resting and waiting to be ‘revealed’ 🙂

Dampf Noodles — Check out that airy crumb!

Dampfnudeln with apples — Dampfnudeln with buttery apples

Ingredients

For the dough

500g strong white wheat flour
7g dried yeast
250g milk, tepid
50g unsalted butter, melted
50g sugar (I use brown sugar)
2 eggs
1/2 tsp salt
Zest of half a lemon

For the apple base

850g apples, peeled and chopped into 1/2 cm slices
50g butter
2 tbsp sugar
6 tbsp milk

How to make Dampfnudeln

Combine all dough ingredients in a large bowl.
Knead dough until smooth and elastic.
Place back into the bowl, cover and leave to rest for 45 minutest at room temperature.
Punch down the dough and divide into 12 equal pieces.
Shape the pieces into buns and place onto a pre-floured surface.
Cover with a clean kitchen towel and leave to proof for about an hour. The buns should grow significantly in size during that time.
Prepare the apples while you are waiting.
Once the dough buns are ready, melt the butter in a large (circa 30 cm in diameter) non-stick frying pan (you need a tight fitting lid for it too) on a low heat.
Evenly distribute the apple pieces in the pan and sprinkle the sugar on top, then add the milk.
Carefully place the dough buns on the apple base and cover the pan with the lid. Don’t take the lid off again (or even slightly lift it) until the buns are fully done as they otherwise deflate.
Turn up the heat to medium to bring the liquid in the pan to boil.
After 15 minutes, turn down the heat to the lowest level and steam for another 15 – 20 minutes.
Leave to rest for a few minutes once the heat is off before you take the lid off.
Serve immediately.

If you like this Austrian steamed bread recipe, check out this plum preserve filled steamed bread recipe for Germknödel and here are also my fellow #BreadBakers’ recipes.

African Steamed Mealie Bread from The Schizo Chef
Chinese Steamed Buns from Sara’s Tasty Buds
Chinese Sugar Buns from Gayathri’s Cookspot
Chinese Veg Bao Buns from Sneha’s Recipe
Pork and Chinese Chive Steamed Buns from Karen’s Kitchen Stories
Vegetable Steamed Buns from Passion Kneaded

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.

Potato Farls Bread Recipe

A simple recipe, success guaranteed. Have the potato breads with your cooked weekend breakfast or simply with butter.

Potato farl bread – I left the skins on the potatoes before mashing them, works perfectly

Potato Farls Ingredients

1 kg floury potatoes

50g butter

Salt and pepper, to taste

190g plain flour, plus extra for dusting

Fresh thyme leaves (optional)

How To Make Potato Farls

Day 1

The day/evening before you plan to make the potato farls, cook the potatoes and mash them with a potato ricer or regular potato masher.

Add the butter and season to taste.

Leave to cool, cover and place in the fridge overnight.

Day 2

On the day of making the potato farls, add the flour (and thyme if using) to the mashed potatoes until well combined and smooth.

Turn the mixture out onto a lightly floured work surface and divide in half.

On a floured work surface (to prevent sticking), flatten the dough into a round shape. You can do this with your hands or with a rolling pin. The round should be approximately 5mm thick.

Cut each circle into quarters.

Heat a large, non-stick frying pan over a medium heat until hot.

Add the potato farls in batches (use a dough scraper if they stick to the surface), and fry for four to five minutes on each side, or until golden-brown on both sides. I don’t use extra butter to do this.

Keep warm until ready to serve.

Irish potato farls can turn your breakfast into something extra special but if you are looking for other breakfast options, take a look at these: