Sourdough Cinnamon Raisin Bread Recipe

With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the last 8 weeks. With lockdown fatigue firmly setting in, I wanted to share this comfort-food bread recipe with all of you. This sourdough cinnamon raisin bread is the perfect treat to … Read more

Multigrain bread with home-milled multigrain flour

After a mini break from blogging due to the arrival of my sweet little baby daughter, I wanted to share my current go-to sourdough bread recipe with you. This multigrain sourdough bread has been the weekly staple loaf in our house over the last six months. It’s a super easy, yet wholesome and delicious recipe … Read more

Low glycemic index bread: barley flour bread recipe

Although barley is almost exclusively used in the brewing industry on account of its very low gluten content, barley flour is a really nice ingredient to introduce into bread baking. You’ll have even more reason for using barley if you are looking to keep the glycemic index (GI) of your home-baked bread as low as … Read more

Buttermilk sourdough bread recipe

Just a quick post to share my newly developed buttermilk bread recipe with you. I had a purposeless tub of buttermilk sitting in the fridge and didn’t really fancy baking any of the usual options like scones or soda bread. So, I decided to make a buttermilk-based sourdough loaf, using predominantly white bread flour, but providing … Read more

Hemp Seed Bread Recipe

I’m a big fan of using seeds in bread baking – why not add extra nutrition and taste in the form of seeds when baking? One minor complaint I have about most seeds I usually use (sunflower, pumpkin, flax chia) is that they lose their crunch when baked into bread dough. However, I have just found … Read more

Caraway Seed Bread Recipe (Rye Bread)

I’m sure my Austrian roots have something to do with my slight addiction to the flavour of caraway seeds. In Austrian cuisine, caraway seeds are used abundantly, from flavouring roast pork to enhancing salad dressings. Most notably, Austrian dark breads frequently use caraway seeds as part of the Brotgewürz which is used to flavour the loaves. Caraway seeds are … Read more

Homemade seeded sourdough bread recipe

Why make a plain loaf if you can make it so much more interesting with seeds! This seeded sourdough bread recipe uses a mix of sunflower seeds, sesame seeds and linseed – a loaf packed with nutrients, protein and minerals. Seeded sourdough bread recipe This recipe uses both rye and wheat flours as well as … Read more

Einkorn Sourdough Bread Recipe

Einkorn (triticum monococcum) is the ancient precursor of wheat, the original wheat that grew in the area known as the Fertile Crescent in present-day Iraq and Syria. The grains are not very different from those harvested and eaten about 18,000 years ago and cultivated from about 10,00o BC. Einkorn moved from the Fertile Crescent area … Read more