Sourdough Cinnamon Raisin Bread Recipe

Sourdough Cinnamon Raisin Bread Recipe

With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the last 8 weeks. With lockdown fatigue firmly setting in, I wanted to share this comfort-food bread recipe with all of you. 

Multigrain bread with home-milled multigrain flour

Multigrain bread with home-milled multigrain flour

After a mini break from blogging due to the arrival of my sweet little baby daughter, I wanted to share my current go-to sourdough bread recipe with you. This multigrain sourdough bread has been the weekly staple loaf in our house over the last six 

Low glycemic index bread: barley flour bread recipe

Low glycemic index bread: barley flour bread recipe

Although barley is almost exclusively used in the brewing industry on account of its very low gluten content, barley flour is a really nice ingredient to introduce into bread baking. You’ll have even more reason for using barley if you are looking to keep the 

Buttermilk sourdough bread recipe

Buttermilk sourdough bread recipe

Just a quick post to share my newly developed buttermilk bread recipe with you. I had a purposeless tub of buttermilk sitting in the fridge and didn’t really fancy baking any of the usual options like scones or soda bread. So, I decided to make a 

Grape seed flour bread recipe

Grape seed flour bread recipe

I stumbled upon grape seed flour in a small farm shop in Austria and was intrigued by this little known ingredient. Of course, I had to have it to use it in bread baking 🙂 Here are my notes on baking bread with grape seed 

Hemp Seed Bread Recipe

Hemp Seed Bread Recipe

I’m a big fan of using seeds in bread baking – why not add extra nutrition and taste in the form of seeds when baking? One minor complaint I have about most seeds I usually use (sunflower, pumpkin, flax chia) is that they lose their 

Caraway Seed Bread Recipe (Rye Bread)

Caraway Seed Bread Recipe (Rye Bread)

I’m sure my Austrian roots have something to do with my slight addiction to the flavour of caraway seeds. In Austrian cuisine, caraway seeds are used abundantly, from flavouring roast pork to enhancing salad dressings. Most notably, Austrian dark breads frequently use caraway seeds as part of 

Homemade seeded sourdough bread recipe

Homemade seeded sourdough bread recipe

Why make a plain loaf if you can make it so much more interesting with seeds! This seeded sourdough bread recipe uses a mix of sunflower seeds, sesame seeds and linseed – a loaf packed with nutrients, protein and minerals. Seeded sourdough bread recipe This 

Einkorn Sourdough Bread Recipe

Einkorn Sourdough Bread Recipe

Einkorn (triticum monococcum) is the ancient precursor of wheat, the original wheat that grew in the area known as the Fertile Crescent in present-day Iraq and Syria. The grains are not very different from those harvested and eaten about 18,000 years ago and cultivated from 

What to do with leftover sourdough starter?

What to do with leftover sourdough starter?

Starting the year with healthy and nutritious bread is a great way to improve your diet. In the same vein, minimising food waste should be another goal high on the list of food-related ambitions. 22.4% of all bread  (equating to 660,000t or £640 million of bread) is