Dampfnudeln recipe (with steamed apples)

Dampfnudeln are a regular Friday lunchtime dish in my grandmother’s kitchen. Bread buns are placed on a bed of apples and steamed on the hub for about 30 minutes. They are incredibly light and delicious and I wanted to share the Dampfnudeln recipe here on the occasion of this month’s #BreadBakers theme ‘Steamed Buns’. The … Read more

Grünkern (green spelt) bread recipe

Browsing the local delights of the organic grocery store in my home town in Austria, I picked up a bag of Grünkern. The greenish grains looked pretty and unique on the shelf! Grünkern grains are unripe spelt kernels cultivated predominantly in Southern Germany. Although mainly used for soups and vegetarian burgers, I wanted to incorporate some of this unique … Read more

Zwieback crackers recipe

I love crispbreads and tend to make a batch every few weeks. Usually, I bake savoury crispbreads, but I’ve been wanting to make an old childhood favourite of mine, Zwieback crackers, a lightly sweetened crispbread. My mum didn’t bake this herself, but bought an industrial version called Feldbacher Zwieback. It was generally on the menu when I … Read more

Chocolate & Cherry Swirl Bread Recipe

Dark chocolate and sour cherry is one of my favourite flavour combinations. You will know how well they work together if you have ever tasted a good Black Forest Gateau. When the Bread Bakers Facebook group opted for the topic ‘cacao’ this month, I wanted to bring these flavours to life in a swirl bread and decided … Read more

German Sunflower Seed Bread Recipe

This German sunflower seed bread recipe makes a delicious loaf of rye-based bread which is infused with the earthy flavour of dry-roasted sunflower seeds. The recipe is inspired by Gerhard Kellner’s “Rustikale Brote aus deutschen Landen“. A great way to use sunflower seeds in bread baking! German sunflower seed bread recipe On the day before baking Prepare … Read more

Authentic German Pumpernickel Bread Recipe

It’s hard to find a good recipe for traditional German Pumpernickel so I thought I would try and fill this gap! Here is step-by-step guide to baking the real thing as well as some interesting Pumpernickel facts. Give this Pumpernickel bread recipe a go – you won’t be disappointed!     What is Real German Pumpernickel? … Read more

Rye bread with sunflower seeds

A new favourite! This rye bread with sunflower seeds is amazing – rye sourdough, malt and toasted sunflower seeds give this bread its delicious flavour. While sunflower seeds usually only have a very mild taste, toasting them evokes a wonderfully nutty flavour. Additionally, they are a great source of Vitamin E, copper, vitamin B1, magnesium … Read more

Flaxseed bread recipe with whole wheat

Packed with great tasting flax seeds, this flaxseed bread recipe is one of my current favourites. I love baking with rye and use both wholemeal rye flour as well as whole wheat and white wheat flour in the recipe. The result – a robust loaf of wholesome brown bread filled with crunchy seeds. Delicious with butter … Read more

Sourdough Stollen Recipe

The traditional German Christmas bread called Stollen is a rich, sweet fruit bread made with butter, milk, spices and rum-soaked dried fruit and nuts. Here I present my very own version of Xmas Stollen – my sourdough Stollen recipe for all you adventurous bakers out there. To provide some background: I’ve always wanted to be a … Read more