Sourdough Cinnamon Raisin Bread Recipe

Sourdough Cinnamon Raisin Bread Recipe

With the coronavirus COVID-19 situation still very much unfolding, my family (including our 2-year old toddler) have been working from home now for the last 8 weeks. With lockdown fatigue firmly setting in, I wanted to share this comfort-food bread recipe with all of you. 

Kaiserschmarrn Recipe with Plum Compote

Kaiserschmarrn Recipe with Plum Compote

In times like these, we are all looking for home comforts. For me, there are some recipes which always make me feel great, even preparing them brings joy. One particular favourite is Kaiserschmarrn – especially when I can have it with the traditional Zwetschkenröster (plum 

Sourdough Starter Troubleshooting

Sourdough Starter Troubleshooting

The current COVID-19 related lockdown, the social distancing and self isolation measures offer for many an opportunity to dabble in sourdough baking. And with a first foray into cultivating a sourdough starter comes the need for sourdough starter troubleshooting. This post is aimed at answering 

Protein-Rich Peasemeal Bread Recipe

Protein-Rich Peasemeal Bread Recipe

I had heard of peasemeal before, but never had never tasted it in anything, so when I saw it on display in the Deli Ecosse cafe shop in Callander, I had to bag a pack. Peasemeal is produced by Golspie Mill and is made of 

Bread baking tins

Bread baking tins

I put together a detailed guide to bannetons a while ago and I wanted to do the same also for bread baking tins. It’s often difficult to know what baking tools to get when starting out in bread baking and these guides to baking equipment 

Tapioca flour baking recipes

Tapioca flour baking recipes

A look through some of the photos of our most recent trip to Brazil reminded me just how popular and prevalent cassava and tapioca flour products and dishes are across the country. Tapioca flour cheese puffs, farofa (toasted cassava) and tapioca pancakes – both sweet 

Homemade Japanese milk bread loaf recipe (Shokupan)

Homemade Japanese milk bread loaf recipe (Shokupan)

Ever since visiting Japan in 2016, I’ve been wanting to replicate the soft white bread loaf omnipresent across the country. It’s the fluffiest and most delicate bread I have ever eaten. It’s not like brioche, it doesn’t have the same richness. Japanese milk bread is 

Homemade baby breadsticks recipe

Homemade baby breadsticks recipe

When it comes to feeding, my little baby daughter has never been a natural. And when I recently started to introduce solids, she steadfastly refused to be given anything from a spoon or my finger. No tasty purée could tempt her. She did however take 

Multigrain bread with home-milled multigrain flour

Multigrain bread with home-milled multigrain flour

After a mini break from blogging due to the arrival of my sweet little baby daughter, I wanted to share my current go-to sourdough bread recipe with you. This multigrain sourdough bread has been the weekly staple loaf in our house over the last six 

Sesame semolina sourdough bread recipe

Sesame semolina sourdough bread recipe

Over the last few weeks, I’ve been experimenting with a new flour – semolina. Its characteristics make it the perfect bread ingredient for a coarser, more textured bread. Semolina bread is a robust accompaniment for soups and salads – just in time for the spring