Multigrain bread with home-milled multigrain flour

Multigrain bread with home-milled multigrain flour

After a mini break from blogging due to the arrival of my sweet little baby daughter, I wanted to share my current go-to sourdough bread recipe with you. This multigrain sourdough bread has been the weekly staple loaf in our house over the last six 

Low glycemic index bread: barley flour bread recipe

Low glycemic index bread: barley flour bread recipe

Although barley is almost exclusively used in the brewing industry on account of its very low gluten content, barley flour is a really nice ingredient to introduce into bread baking. You’ll have even more reason for using barley if you are looking to keep the 

Grape seed flour bread recipe

Grape seed flour bread recipe

I stumbled upon grape seed flour in a small farm shop in Austria and was intrigued by this little known ingredient. Of course, I had to have it to use it in bread baking 🙂 Here are my notes on baking bread with grape seed 

Wheatgerm bread

Wheatgerm bread

When in Ireland last weekend, I picked up a big bag of wheatgerm – an ingredient found in most well stocked supermarkets over there. I use wheatgerm in this recipe for brown Irish soda bread and in this homemade granola recipe. However, Dan Lepard also 

Homemade seeded sourdough bread recipe

Homemade seeded sourdough bread recipe

Why make a plain loaf if you can make it so much more interesting with seeds! This seeded sourdough bread recipe uses a mix of sunflower seeds, sesame seeds and linseed – a loaf packed with nutrients, protein and minerals. Seeded sourdough bread recipe This 

Einkorn Sourdough Bread Recipe

Einkorn Sourdough Bread Recipe

Einkorn (triticum monococcum) is the ancient precursor of wheat, the original wheat that grew in the area known as the Fertile Crescent in present-day Iraq and Syria. The grains are not very different from those harvested and eaten about 18,000 years ago and cultivated from 

Healthy whole grain bread recipe

Healthy whole grain bread recipe

New Year’s resolutions abound and healthier living and eating aspirations are plentiful with the beginning of the New Year. I’m hoping that for many, a healthier bread diet constitutes part of their New Year’s resolutions. For you special people, I have put together a healthy bread recipe 

Grünkern (green spelt) bread recipe

Grünkern (green spelt) bread recipe

Browsing the local delights of the organic grocery store in my home town in Austria, I picked up a bag of Grünkern. The greenish grains looked pretty and unique on the shelf! Grünkern grains are unripe spelt kernels cultivated predominantly in Southern Germany. Although mainly used for soups and 

Sourdough Pita Bread Recipe (Wholemeal)

Sourdough Pita Bread Recipe (Wholemeal)

I’ve been making pita breads with yeast for a while now. Last weekend, I attempted my first sourdough pita breads. Part of me thought that sourdough wasn’t powerful enough to make the dough puff. I should of course know better by now. Sourdough pita bread (without 

German Sunflower Seed Bread Recipe

German Sunflower Seed Bread Recipe

This German sunflower seed bread recipe makes a delicious loaf of rye-based bread which is infused with the earthy flavour of dry-roasted sunflower seeds. The recipe is inspired by Gerhard Kellner’s “Rustikale Brote aus deutschen Landen“. A great way to use sunflower seeds in bread baking! German