It’s super quick to make these amazing flatbreads – if the sun comes out you can be ready to put them on the grill in just over an hour!
Holidaying in my parents’ house in Austria, we had a family BBQ this afternoon. There is a wonderful ‘Kräuterschnecke’ (which translates as ‘herb snail’) in our garden with lots of different herbs. I baked Jamie Oliver’s lovely barbecue flatbreads and used my own herbal olive oil concoction to brush it.
The grilled flatbreads are soft, chewy and a little smoky; they taste wonderful with grilled meats and vegetables, dips and salads.
How to make the grilled BBQ breads –
- Use Jamie’s basic bread recipe (also featured in his book The Naked Chef)
- Follow his instructions for grilled flatbreads
- Or watch his video
- Use whatever fresh herbs you have to hand and sprinkle with a coarse sea salt
You can also fry the breads in a skillet or griddle pan if the weather is bad…