Austrian Farmhouse Loaf Recipe (Bauernbrot)
If you would like to make a wonderfully wholesome and authentic loaf of Austrian bread, try this Austrian farmhouse loaf (Bauernbrot) recipe. Great with any winter vegetable soup or Goulash although I love it with any dish (even Thai curries!) Ingredients (for 2 small loaves) 300g 100% hydration rye sourdough (prepared the day before) 150g … Read more