Combine all ingredients in a mixing bowl.
Whisk to make the batter.
Leave to rest for about 15 minutes.
Heat up a medium frying pan and add a little bit of oil or butter. I use a silicone pastry brush to distribute the oil evenly across the surface.
Stir the batter one more time to mix well.
Add a ladle full (1/6) of the batter into the frying pan and swirl to distribute the batter evenly.
Allow to turn golden brown, then turn to briefly fry the other side.
Set aside to cool and repeat.
To prepare the Frittatesuppe, roll up the Palatschinken, slice them into thin strips, add them to a bowl of beef consommé or vegetable stock and serve with chives.