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4.82 from 11 votes

Frittatensuppe Recipe

Frittatensuppe (Austrian pancake soup) is served almost every week in our home. Our little toddler girl loves it (and has a Palatschinken with jam as dessert).
Course Soup
Cuisine Austrian
Author Pam


Palatschinken ingredients (makes 6)

  • 2 eggs
  • 130 g milk
  • 100 g plain flour
  • 3 g salt
  • 20 g water


  • Sunflower oil or butter for frying depending on preference
  • Chives for decoration


How to make Frittatensuppe

  • Combine all ingredients in a mixing bowl.
  • Whisk to make the batter.
  • Leave to rest for about 15 minutes.
  • Heat up a medium frying pan and add a little bit of oil or butter. I use a silicone pastry brush to distribute the oil evenly across the surface.
  • Stir the batter one more time to mix well.
  • Add a ladle full (1/6) of the batter into the frying pan and swirl to distribute the batter evenly.
  • Allow to turn golden brown, then turn to briefly fry the other side.
  • Set aside to cool and repeat.
  • To prepare the Frittatesuppe, roll up the Palatschinken, slice them into thin strips, add them to a bowl of beef consomm√© or vegetable stock and serve with chives.