Tapioca flour biscuits recipe
Simply beautiful biscuits with an exceptional bite and superb flavour.
Ingredients
Tapioca flour biscuits ingredients
- 100 g gluten-free tapioca flour
- 150 g kamut flour
- 2 eggs
- 100 g sugar
- 30 g white chocolate
- 1/2 tsp white pepper
- 1/2 tsp yeast
- 60 g olive oil
- a pinch of salt
Instructions
How to make tapioca flour biscuits
- Start by whisking the egg yolks and oil in a medium bowl.
- In a separate bowl, beat the egg whites and sugar until stiff.
- Fold in the pepper and finely chopped chocolate.
- Add the tapioca flour, yeast and yolk-oil.
- Add kamut flour and salt.
- Combine well, then place back in the bowl and rest in the fridge for 40 mins.
- On a well-floured surface, with a well-floured rolling pin, and using more flour on the surface of the dough, roll to 1/2 cm high.
- Cut out biscuits and carefully transfer them onto two baking trays lined with baking paper.
- Bake at 200 °C for about 15 minutes.