from 1 vote
Recipe for Pangrattato with Lemon, Herbs, Cheese and Walnuts
Perfect for plain pasta dishes, I tend to use
bread for this pangrattato version.
torn into pieces
finely grated Romano cheese
Zest and juice of 1 lemon
very finely chopped
handful of flat leaf parsley
handful of rocket
How to make lemon pangrattato
Put the bread, Romano cheese, walnuts, lemon zest, lemon juice and garlic into a food processor and blitz to prepare the breadcrumb mix.
Heat the butter in a frying pan over medium heat then add the breadcrumb mix and fry until golden and crisp.
Transfer to a bowl. Add the parsley and rocket once cooled.