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3.93 from 13 votes

100% Oats Bread Recipe (No Wheat)

This recipe uses no wheat flour, only porridge oats mixed with crushed walnuts and combined with egg and yoghurt.



  • 4 cups porridge oats
  • 1/2 tsp bicarb of soda
  • 1 cup walnuts crushed
  • 1 egg beaten
  • 1/2  cup milk
  • 1/4 cup water
  • 500 g natural yoghurt


How to make 100% oat bread

  • In a large bowl, combine the porridge oats with the bicarb of soda and mix
  • Add the crushed walnuts and mix further
  • In a separate bowl, combine the beaten egg, milk, water and natural yoghurt and whisk together
  • Combine the dry with the wet ingredients
  • Place in a baking tin
  • Bake at 190°C for about an hour until the inside temperature is at 94°C
  • Cool on a wire rack