How to make Frittatensuppe

• Combine all ingredients in a mixing bowl.
• Whisk to make the batter.
• Leave to rest for about 15 minutes.
• Heat up a medium frying pan and add a little bit of oil or butter. I use a silicone pastry brush to distribute the oil evenly across the surface.
• Stir the batter one more time to mix well.
• Add a ladle full (1/6) of the batter into the frying pan and swirl to distribute the batter evenly.
• Allow to turn golden brown, then turn to briefly fry the other side.
• Set aside to cool and repeat.
• To prepare the Frittatesuppe, roll up the Palatschinken, slice them into thin strips, add them to a bowl of beef consommé or vegetable stock and serve with chives.