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Tapioca flour biscuits recipe

Simply beautiful biscuits with an exceptional bite and superb flavour.

Ingredients

Tapioca flour biscuits ingredients

Instructions

How to make tapioca flour biscuits

  • Start by whisking the egg yolks and oil in a medium bowl.
  • In a separate bowl, beat the egg whites and sugar until stiff.
  • Fold in the pepper and finely chopped chocolate.
  • Add the tapioca flour, yeast and yolk-oil.
  • Add kamut flour and salt.
  • Combine well, then place back in the bowl and rest in the fridge for 40 mins.
  • On a well-floured surface, with a well-floured rolling pin, and using more flour on the surface of the dough, roll to 1/2 cm high.
  • Cut out biscuits and carefully transfer them onto two baking trays lined with baking paper.
  • Bake at 200 °C for about 15 minutes.