Tapioca flour biscuits recipe
Simply beautiful biscuits with an exceptional bite and superb flavour.
Tapioca flour biscuits ingredients
How to make tapioca flour biscuits
Start by whisking the egg yolks and oil in a medium bowl.
In a separate bowl, beat the egg whites and sugar until stiff.
Fold in the pepper and finely chopped chocolate.
Add the tapioca flour, yeast and yolk-oil.
Add kamut flour and salt.
Combine well, then place back in the bowl and rest in the fridge for 40 mins.
On a well-floured surface, with a well-floured rolling pin, and using more flour on the surface of the dough, roll to 1/2 cm high.
Cut out biscuits and carefully transfer them onto two baking trays lined with baking paper.
Bake at 200 °C for about 15 minutes.