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Gluten-free cheesy tapioca flour pancakes recipe

Ingredients

Tapioca flour pancakes ingredients

  • 60 g tapioca starch
  • 2 large eggs
  • 60 g ricotta
  • 10 g Parmesan
  • 30 g cheddar
  • salt to taste
  • black pepper to taste

Instructions

How to make tapioca flour pancakes

  • Combine all ingredients and - using a blender - mix well for about 3 minutes to make the tapioca flour batter.
  • Place a knob of butter in a non-stick frying pan over medium heat.
  • Add half of the pancake batter to the pan and cook for 2 minutes, until light brown, turn to the other side and cook for another minute.
  • Serve immediately with a crisp side salad.