Gluten-free cheesy tapioca flour pancakes recipe
Ingredients
Tapioca flour pancakes ingredients
- 60 g tapioca starch
- 2 large eggs
- 60 g ricotta
- 10 g Parmesan
- 30 g cheddar
- salt to taste
- black pepper to taste
Instructions
How to make tapioca flour pancakes
- Combine all ingredients and - using a blender - mix well for about 3 minutes to make the tapioca flour batter.
- Place a knob of butter in a non-stick frying pan over medium heat.
- Add half of the pancake batter to the pan and cook for 2 minutes, until light brown, turn to the other side and cook for another minute.
- Serve immediately with a crisp side salad.