Quick and easy to prepare, these scones will be a real treat for your taste buds.
Lightly flour your worktop, turn out the dough and carefully flatten to about 3cm without kneading it. Lightly flour the dough surface before continuing.
Put the scones onto the baking tray, brush with a little milk and spread some grated cheddar on top. Make sure you leave some space between the scones as they will expand during the bake.
Bake for about 20 minutes or until golden brown.