100% Oats Bread Recipe (No Wheat)
This recipe uses no wheat flour, only porridge oats mixed with crushed walnuts and combined with egg and yoghurt.
Ingredients
- 4 cups porridge oats
- 1/2 tsp bicarb of soda
- 1 cup walnuts crushed
- 1 egg beaten
- 1/2 cup milk
- 1/4 cup water
- 500 g natural yoghurt
How to make 100% oat bread
In a large bowl, combine the porridge oats with the bicarb of soda and mix
Add the crushed walnuts and mix further
In a separate bowl, combine the beaten egg, milk, water and natural yoghurt and whisk together
Combine the dry with the wet ingredients
Place in a baking tin
Bake at 190°C for about an hour until the inside temperature is at 94°C
Cool on a wire rack