Chilli & Anchovy Pangrattato Recipe
Truly magnificent, this version works best with stale rye breads.
- 2 handfuls stale bread torn into pieces - any kind of rye bread or whole-wheat bread will be fine. As always, good-quality bread makes for tastier crumbs!
- 1 small tin of anchovies
- 3 dried red chillies
I also added a clove of garlic (very finely chopped)
How to make pangrattato
Blitz the bread, anchovies (including most of the oil from the anchovy tin) and chillies in a food processor until the mixture looks like breadcrumbs.
Heat the remaining splash of anchovy oil in a frying pan and fry the breadcrumb mix, stirring and tossing constantly until golden brown, crisp and crunchy.