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Cauliflower Risotto with Pangrattato
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Chilli & Anchovy Pangrattato Recipe

Truly magnificent, this version works best with stale rye breads.



  • 2 handfuls stale bread torn into pieces - any kind of rye bread or whole-wheat bread will be fine. As always, good-quality bread makes for tastier crumbs!
  • 1 small tin of anchovies
  • 3 dried red chillies

I also added a clove of garlic (very finely chopped)


    How to make pangrattato

    • Blitz the bread, anchovies (including most of the oil from the anchovy tin) and chillies in a food processor until the mixture looks like breadcrumbs.
    • Heat the remaining splash of anchovy oil in a frying pan and fry the breadcrumb mix, stirring and tossing constantly until golden brown, crisp and crunchy.