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Buckwheat pancakes with whole buckwheat groats
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4.41 from 5 votes

Buckwheat Groats Pancakes Recipe

Prepare the pancake batter the night before making the buckwheat pancakes.


Ingredients (10 to 12 buckwheat pancakes)

  • 160 g buckwheat flour
  • 65 g plain flour
  • 2 eggs
  • 600 g milk
  • 1/2 tsp salt
  • 45 g buckwheat groats dry-roasted
  • Butter for making the pancakes


How to make buckwheat groat pancakes

  • Combine the flours, eggs, milk, salt and groats in a medium bowl and whisk together. This should be done on the day before making the buckwheat pancakes - for me this is usually Friday evening.
  • Cover the bowl and place in the fridge overnight.
  • Next morning, take the batter out of the fridge and give it a good whisk.
  • Get ready to make the pancakes by heating a pan over a medium heat.
  • Add a little bit of butter to cover the base of the pan. I use a silicone brush to distribute the butter across the base of the pan. It'll make moving and turning the pancakes easier.
  • Add a ladle full of pancake batter to the hot pan and move from side to side until evenly distributed.
  • Brown on one side before flipping over.
  • Remove and set aside (keep warm in the oven until the others are done, cover the pancakes to prevent them from drying out).