How to make buckwheat groat pancakes

• Combine the flours, eggs, milk, salt and groats in a medium bowl and whisk together. This should be done on the day before making the buckwheat pancakes - for me this is usually Friday evening.
• Cover the bowl and place in the fridge overnight.
• Next morning, take the batter out of the fridge and give it a good whisk.
• Get ready to make the pancakes by heating a pan over a medium heat.
• Add a little bit of butter to cover the base of the pan. I use a silicone brush to distribute the butter across the base of the pan. It'll make moving and turning the pancakes easier.
• Add a ladle full of pancake batter to the hot pan and move from side to side until evenly distributed.
• Brown on one side before flipping over.
• Remove and set aside (keep warm in the oven until the others are done, cover the pancakes to prevent them from drying out).