Injera Recipe – Traditional Ethiopian Teff Bread
Ever since I’ve eaten the delicious Eritrean food served up in the Adulis restaurant in London, I’ve wanted to homecook some of this part of Africa’s amazing cuisine. Of particular interest of course was the soft, spongy, sour flatbread called injera. Injera has a distinctive porous texture. It serves as food, plate and eating utensil all … Read more