Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
This is a recipe for a wholemeal spelt sourdough bread using only wholemeal spelt flour and spelt grains. This bread shows that, contrary to popular belief, it’s possible to achieve a very well balanced loaf of wholemeal spelt sourdough bread with a wonderfully aerated crumb held together by a crisp chewy crust. A big thanks to … Read more
I’m writing this post for a friend who has been advised to eliminate wheat and rye from her diet in favour of spelt flour. As a fellow sourdough devotee, I’ve written up this spelt sourdough starter recipe to help get the new baking routine underway. Firstly, a few words about the humble spelt… Evidence suggests … Read more
Do I like oatcakes? Until recently I was unconvinced. Oatcakes conjured up dull images of half eaten packets of stale oat crackers at the back of our snack cupboard. In my mind, they had always been much less appealing than other crispbreads. I guess I’m more of a rye girl! But… there has been a revelation. Try this … Read more
Heralded as the new vegetable du jour, seaweed has moved firmly into the food trend spotlight. Having played an important part in Asian cooking (most notably Japan, Korea and China) for thousands of years, it’s finally also finding its way from the UK and Irish coastlines into our kitchens. If you are keen to dive into the refreshing world … Read more