Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
Any city break for me these days includes a tour of the city’s best bakeries. Finding the bakeries isn’t always easy, so I’ve decided to start a series of “Best Bakeries in [City]” posts to make research for other travelling bread enthusiasts easier. A bakery tour of a city is also a great way of … Read more
Packed with omega-3 fatty acids, antioxidants, calcium and fibre, chia seeds are all the nutritious rage at the moment. I’ve been crunchifying chia seeds in my home-baked granola for a while – the best breakfast! – and recently also started working on a chia seed bread recipe. Using chia seeds in baking is a great way of … Read more
This week I’m celebrating sweet breads with #twelveloaves and I have chosen to bake this wonderful saffron bread. Saffron adds a mellow, slightly bitter taste to the bread which works well with the sweetness of the raisins. This saffron loaf is a beautiful breakfast bread, delicious with honey. Breads similar to this are traditionally served in Sweden … Read more