Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
Ever since I’ve eaten the delicious Eritrean food served up in the Adulis restaurant in London, I’ve wanted to homecook some of this part of Africa’s amazing cuisine. Of particular interest of course was the soft, spongy, sour flatbread called injera. Injera has a distinctive porous texture. It serves as food, plate and eating utensil all … Read more
Germknödel are large, steamed yeast dumplings filled with Powidl (a type of plum jam made only of plums – no sugar – which cooks for many to reduce down to a dark purple puree). A delicious sweet dish and all-time favourite served in Austrian ski huts, Germknödel are the perfect treat for a cold winter’s day! Germknödel are often served with clear … Read more
This German sunflower seed bread recipe makes a delicious loaf of rye-based bread which is infused with the earthy flavour of dry-roasted sunflower seeds. The recipe is inspired by Gerhard Kellner’s “Rustikale Brote aus deutschen Landen“. A great way to use sunflower seeds in bread baking! German sunflower seed bread recipe On the day before baking Prepare … Read more