Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
Adding seeds to homemade breads is a great way of enhancing the taste, texture and nutritional value of an otherwise plainer loaf. Here is a recipe for a multi-seed bread using different seeds (sunflower and pumpkin seeds as well as seeded flour) and a handful of chopped walnuts. Dry-roasting the seeds and nuts first makes … Read more
A good bread knife is an essential part of any kitchen and a sensible investment for bakers in particular. It doesn’t have to be mega expensive; however, cheap bread knives can be a poor long term choice. Choosing the right bread knife can make a real difference. What makes a good bread knife Sharp – to … Read more