Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
With Australia Day and the Australian Open final at the same weekend, I looked into traditional Australian bread recipes and decided to give the Aussie damper a go. Traditional simplicity Traditionally, Aussie damper bread was… A staple bread for Australians who were travelling in remote areas of the Australian outback for long periods of time in … Read more
Are you looking for a Valentine’s Day gift for your loved one? Is your loved one into baking? I have the perfect Valentine baking gift ideas for you! I love practical gifts, so here are my top picks for your baking-loving Valentine 🙂 And if you are thinking of baking something yourself, there are some excellent heart-shaped … Read more
Pangrattato (Italian for ‘breadcrumb’) is a flavoursome and crunchy Italian breadcrumb topping, particularly nice as an addition to risotto or pasta dishes. It’s easy to put together and a great way to use up old, stale bread (see also Yasmin’s guest post for more recipe ideas with leftover bread). I first discovered pangrattato with this delicious recipe for Cauliflower Risotto by … Read more
Focaccia is a flattish rustic Italian bread with an open, irregular crumb structure. I love focaccia when it’s moist and chewy without being too oily, when it’s kept simple, with an emphasis on fresh herbs and olive oil flavours. Focaccia dough is fairly wet and sticky, but the addition of olive oil means it’s still pliable, … Read more