Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
This is simply the best potato soup ever. It’s made entirely without the help of ready-made stock. Instead, lots of fresh vegetables, herbs and spices are used to give it its wonderfully wholesome taste! My Mum’s Austrian Potato Soup (makes 8 large portions) Ingredients 750g potatoes, peeled 1/4 celeriac 1 celery stick with some of … Read more
The traditional German Christmas bread called Stollen is a rich, sweet fruit bread made with butter, milk, spices and rum-soaked dried fruit and nuts. Here I present my very own version of Xmas Stollen – my sourdough Stollen recipe for all you adventurous bakers out there. To provide some background: I’ve always wanted to be a … Read more