Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
I personally get on well with gluten, a natural protein found in wheat and other grains. I am, however, painfully aware that not everyone is as lucky. Gluten-free bread recipes don’t have a particularly good reputation; but I found a great recipe that uses a variety of gluten-free flours and tastes delicious! The role … Read more
By Yasmin Sulaiman – One of the things I love most about home-baked bread is that – unlike the pre-sliced, shop-bought variety – it never goes mouldy. White bread does, however, go rock hard when left uneaten for a few days. But that doesn’t mean it’s destined for the bin; there’s still plenty of life left … Read more
It’s picnic time! Well, almost… It’s mid-April and in Edinburgh we have maximum temperatures of 8°C and wind gusts of up to 47 mph. So, not quite picnic weather yet, but I’m sure when the Scottish summer comes, it’s going to be amazing! The unpredictable Scottish weather is exactly why a picnic loaf needs to be … Read more
Spending some days at home in the Austrian Innviertel last week, I got to indulge in one of my all-time-favourite breads: Zedl (also referred to as Innviertler Zelten or Zeltl). Zedl are enriched Austrian bread rolls, traditionally baked in the Upper Austrian region of the Innviertel. My mum bakes Zedl every week, as did her … Read more