Recipe for sourdough bread with rolled (jumbo) oats
I usually use jumbo oats when making granola but they also make a loaf of bread nice and wholesome. Rolled oats are oat groats (hulled whole grains) that have been rolled into flakes, steamed and lightly toasted. Note that the oats, although quite sizeable, will ‘disappear’ and completely blend into the finished loaf. The day … Read more