Bake wholesome #realbread at home with tried and tested recipes from The Bread She Bakes
Last Sunday I was invited to a Thanksgiving dinner and my friend Mariel from NY put on a huge feast for us (great homemade rum ice cream also by Rich!). Of course, my contribution to the dinner was going to be bread related and for this occasion it had to be cornbread (the savoury kind). … Read more
While visiting my brother-in-law’s family in Dublin last weekend, I was looking for something which would be fun to bake, make and eat with the kids. After a lovely cycle along the Dublin coastline, we went for a bit of grocery shopping in Sandymount Village and paid Michael Byrne & Son (Craft Butchers) a visit. … Read more
At home in Austria for the week, I was keen to bake some traditional Austrian Schwarzbrot (black bread) with my family. It was a good team effort! My grandmother provided the recipe for Hausbrot, my mum prepared the rye sourdough and got the various ingredients ready and I did the dough work. There are many different recipes for Austrian Hausbrot … Read more
Kleingebäck or Kleinbrote are the German words and classifications for small breads weighing 250g or less. In Austria, Switzerland and Germany there is a huge variety of Kleingebäck – every region and, in fact, every bakery will have their own selection. Kleinbrote are usually eaten for breakfast or as part of the Jause (Austrian German … Read more